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Mains · Vegetarian
Pipe Rigate Salad with Rocket and Parmesan
Cooking the pasta straight in the Micro Urban base saves a pot, and it cools quickly once tossed with a little oil. Peppery rocket, sun-dried tomato and shaved parmesan turn it into a full meal with a balsamic vinaigrette.
In brief Pipe Rigate Salad with Rocket and Parmesan is a mains recipe cooked in the Tupperware Micro Urban. It takes 39 minutes in total and serves 4 servings.
- Total time
- 39 min
- Prep
- 25 min
- Cook
- 14 min
Product usedTupperware Micro Urban
Ingredients
servings
Method
Cook the pasta for about 14 minutes at 900 W in the Micro Urban base, with water up to the maximum fill line for pasta. Drain, toss with the olive oil in a bowl and let it cool.
Thinly slice the peeled red onion with the MandoJunior. Add it to the pasta with the rinsed, drained rocket and the drained sun-dried tomatoes, diced.
Whisk together the dressing ingredients and pour it over the pasta. Toss gently, add the shaved parmesan and the pine nuts, then serve.
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