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Puff Pastry Parcels with Salmon and Blue Cheese
These puff pastry parcels hide a block of dill-seasoned minced salmon, sandwiched between two slices of blue cheese. Fitted with the rectangle insert, the Crousty Party presses the salmon into a neat slab that cuts into four portions sized exactly to fit the pastry.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 25 min
+ Tupperware SuperSonic Chopper, Tupperware Silicone baking sheet
Ingredients
Method
Cut the salmon into pieces and finely chop it in the Tupperware SuperSonic Chopper Extra with the salt, pepper and dill leaves.
Fill the Tupperware Crousty Party fitted with the rectangle insert and press, pushing out the last of the mixture with the thin silicone spatula. Cut into 4 rectangles.
Set the oven to 200 °C (400 °F). Cut the cheese into 8 rectangular slices and the pastry into 4 rectangles.
In the centre of each pastry rectangle, stack a slice of cheese, a portion of salmon, then a second slice of cheese.
Moisten the pastry edges with the Tupperware Silicone Brush, fold them over the filling and press to seal well.
Place the parcels on the Tupperware Silicone Baking Sheet set on the cold oven rack, brush with the egg wash and bake for about 25 minutes, until golden. Serve with vegetables and, if you like, a warmed cream and blue cheese sauce.
