
Golden Baked Polenta Gnocchi
This baked polenta gnocchi, flavoured with nutmeg, comes out crisp outside and soft within. The polenta cooks in minutes in the MicroCook Pitcher without watching a saucepan, before the Crousty Party cuts it into pieces ready for the oven.
- Total time
- 57 min
- Prep
- 20 min
- Cook
- 27 min
- Rest
- 10 min
+ Tupperware MicroCook Pitcher, Tupperware Silicone baking sheet
Ingredients
Method
Heat the milk with the nutmeg in the Tupperware MicroCook Pitcher 1 l for about 5 minutes at 600 W.
Pour in the polenta in a steady stream, stirring with the Tupperware Silicone Spatula, then cook for about 2 minutes at 600 W.
Quickly beat in the grated Parmesan, butter, salt and pepper. Leave to rest for 10 minutes.
Set the oven to 200 °C (400 °F), fan setting. Put half the polenta in the Tupperware Crousty Party fitted with the 6-round or gnocchi insert and press.
Cut into gnocchi of the size you like and place them on the Tupperware Silicone Baking Sheet set on the cold oven rack. Repeat with the rest of the polenta.
Bake for about 20 minutes. Serve hot with the sun-dried tomatoes, Parmesan shavings, Serrano ham and basil.







