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Golden Baked Polenta Gnocchi
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Mains · Gluten-free

Golden Baked Polenta Gnocchi

This baked polenta gnocchi, flavoured with nutmeg, comes out crisp outside and soft within. The polenta cooks in minutes in the MicroCook Pitcher without watching a saucepan, before the Crousty Party cuts it into pieces ready for the oven.

In brief Golden Baked Polenta Gnocchi is a mains recipe cooked in the Tupperware Crousty Party. It takes 57 minutes in total and serves 4 servings.
Total time
57 min
Prep
20 min
Cook
27 min
Rest
10 min
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Product usedTupperware Crousty Party

+ Tupperware MicroCook Pitcher, Tupperware Silicone baking sheet

Ingredients

4servings

Method

  1. Heat the milk with the nutmeg in the Tupperware MicroCook Pitcher 1 l for about 5 minutes at 600 W.

  2. Pour in the polenta in a steady stream, stirring with the Tupperware Silicone Spatula, then cook for about 2 minutes at 600 W.

  3. Quickly beat in the grated Parmesan, butter, salt and pepper. Leave to rest for 10 minutes.

  4. Set the oven to 200 °C (400 °F), fan setting. Put half the polenta in the Tupperware Crousty Party fitted with the 6-round or gnocchi insert and press.

  5. Cut into gnocchi of the size you like and place them on the Tupperware Silicone Baking Sheet set on the cold oven rack. Repeat with the rest of the polenta.

  6. Bake for about 20 minutes. Serve hot with the sun-dried tomatoes, Parmesan shavings, Serrano ham and basil.

Cooked it? Give it a rating

Party and finger foodGluten-freetomatoescheesepork

Questions about this recipe

How long does Golden Baked Polenta Gnocchi take?

57 minutes in total: 20 minutes of preparation and 27 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Crousty Party. See all 18 recipes for the Crousty Party on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leftovers keep for 2 days in a Tupperware container in the fridge; reheat in a hot oven for a few minutes to bring back their crispness.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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