
Marinated Seafood Skewers with Baby Carrots
Monkfish, salmon and cod alternate with red and yellow pepper on these skewers, marinated in olive oil, lemon, fennel seeds and thyme. The two-tier Micro Vap' steams the fish above the baby carrots, so the whole meal comes together in a single microwave cycle.
- Total time
- 90 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 65 min
Ingredients
Method
Deseed the peppers, cutting the red one into 12 pieces and the yellow one into 8.
Build 4 skewers on wooden sticks, alternating red pepper, monkfish, yellow pepper, cod, red pepper, salmon, yellow pepper, monkfish, and a final piece of red pepper.
Line the skewers up in the Tupperware Freezer Container 3 l. Combine the marinade ingredients in the Tupperware Quick Shake, shaking well, pour over the skewers and leave to marinate in the fridge for 1 hour.
Pour 400 ml (1 2/3 cups) water into the reservoir of the Tupperware Micro Vap' steamer. Place the baby carrots in the lower colander and the skewers in the upper one, stack them on the reservoir, cover and microwave for 10 minutes at 800 W.
Leave to stand for 5 minutes before serving.







