
Chicken patties with paprika and fresh coriander
Grated cheese worked straight into the meat keeps these patties moist even after a long spell in the Air Fryer. The bun, spread with a red onion and barbecue sauce mix, stands in nicely for a more usual sauce.
- Total time
- 37 min
- Prep
- 15 min
- Cook
- 22 min

Ingredients
Method
Trim and peel the spring onions, then reduce them to small pieces with the garlic and coriander in the Tupperware SuperSonic Chopper Extra.
Work in the chicken, cut into pieces, the spices, cheese, salt and pepper, and blend to a mince.
Split into 4 matching portions, press each into a patty with the Tupperware Hamburger Press and brush lightly with oil using the silicone brush.
Cook 2 patties in the Tupperware Air Fryer for about 12 minutes at 180 °C (350 °F). The next 2 will only need about 10 minutes, since the appliance is already hot.
Blend the peeled red onion with the barbecue sauce in the same chopper. Spread it over the bottom halves of the buns, close them up and warm them through in the Air Fryer.
Fill the warm buns with lettuce, tomato, sauce and a patty. Serve with a green salad or Air Fryer chips.







