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Chicken patties with paprika and fresh coriander
Mains

Chicken patties with paprika and fresh coriander

Grated cheese worked straight into the meat keeps these patties moist even after a long spell in the Air Fryer. The bun, spread with a red onion and barbecue sauce mix, stands in nicely for a more usual sauce.

In brief Chicken patties with paprika and fresh coriander is a mains recipe cooked in the Tupperware Hamburger Press. It takes 37 minutes in total and serves 4 servings.
Total time
37 min
Prep
15 min
Cook
22 min
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Tupperware Hamburger Press
Product usedTupperware Hamburger Press

+ Tupperware Air Fryer, Tupperware SuperSonic Chopper

Ingredients

4servings

Method

  1. Trim and peel the spring onions, then reduce them to small pieces with the garlic and coriander in the Tupperware SuperSonic Chopper Extra.

  2. Work in the chicken, cut into pieces, the spices, cheese, salt and pepper, and blend to a mince.

  3. Split into 4 matching portions, press each into a patty with the Tupperware Hamburger Press and brush lightly with oil using the silicone brush.

  4. Cook 2 patties in the Tupperware Air Fryer for about 12 minutes at 180 °C (350 °F). The next 2 will only need about 10 minutes, since the appliance is already hot.

  5. Blend the peeled red onion with the barbecue sauce in the same chopper. Spread it over the bottom halves of the buns, close them up and warm them through in the Air Fryer.

  6. Fill the warm buns with lettuce, tomato, sauce and a patty. Serve with a green salad or Air Fryer chips.

Cooked it? Give it a rating

Air fryerThanksgivingtomatoescheesechicken

Questions about this recipe

How long does Chicken patties with paprika and fresh coriander take?

37 minutes in total: 15 minutes of preparation and 22 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 22 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

No Air Fryer? Allow about 15 minutes in a hot, lightly oiled frying pan, flipping the patties halfway. Curry powder or a Mexican spice mix stand in well for the paprika and cumin.

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