Mains

Crispy Cod and Parmesan Fingers

Name: Crispy Cod and Parmesan Fingers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g (1 lb 2 oz) raw cod fillet; 1 garlic clove; 1 small onion; 2 sprigs parsley; 2 tbsp dried breadcrumbs; 2 tbsp grated parmesan; Oil or butter for frying; Salt and pepper

Homemade fish fingers made from finely chopped cod with garlic, onion and parsley, coated in breadcrumbs and parmesan. The SuperSonic Chopper Extra prepares the fish mixture, and the Snack Party mould shapes even bars that hold together in the pan.

In brief Crispy Cod and Parmesan Fingers is a mains recipe cooked in the Tupperware Snack Party. It takes 27 minutes in total and serves 4 servings.

Total time: 27 min
Prep: 15 min
Cook: 12 min

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Product usedTupperware Snack Party

Tupperware Snack Party recipes (8)

+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl

Method

Cut the cod into pieces. Peel the garlic and onion and pick the parsley leaves. Chop everything finely in the Tupperware SuperSonic Chopper Extra.
In the Tupperware 1 l mixing bowl, combine the breadcrumbs and parmesan. Sprinkle half of it over the base of the Tupperware Snack Party mould.
Fill the cavities with the cod mixture, press it down, cover with the rest of the crumb and press again.
Turn the Snack Party over and carefully release the fingers.
Heat a little oil or butter in a frying pan and cook the fingers for 5 to 6 minutes on each side, turning once. Season with salt and pepper just before serving.