Mains

Homemade Cod Fingers in a Parmesan Crust

Name: Homemade Cod Fingers in a Parmesan Crust
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g (1 lb 2 oz) raw cod fillet; 1 garlic clove; 1 small onion; 2 sprigs parsley; 2 tbsp dried breadcrumbs; 2 tbsp grated parmesan; Oil or butter for frying; Salt and pepper

These homemade fish fingers start with cod blitzed finely with garlic, onion and parsley, then rolled in a breadcrumb and parmesan mix. The SuperSonic Chopper Extra prepares the fish mixture, and the Snack Party mould shapes even bars that hold their form during cooking.

In brief Homemade Cod Fingers in a Parmesan Crust is a mains recipe cooked in the Tupperware Snack Party. It takes 27 minutes in total and serves 4 servings.

Total time: 27 min
Prep: 15 min
Cook: 12 min

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Product usedTupperware Snack Party

Tupperware Snack Party recipes (8)

+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl

Method

Cut the cod into pieces, peel the garlic and onion, strip the parsley leaves, then run everything through the SuperSonic Chopper Extra for a fine chop.
Combine the breadcrumbs and parmesan in the 1 l mixing bowl, then scatter half of it over the base of the Snack Party mould.
Pack the cavities with the fish mixture, press it firmly, cover with the remaining crumb and press once more.
Flip the Snack Party mould over to gently release the fingers.
Heat a little fat in a frying pan and let the fingers brown for 5 to 6 minutes on each side, turning halfway. Season just before serving.

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Stovetop Party and finger food cheese fish

Questions about this recipe

How long does Homemade Cod Fingers in a Parmesan Crust take?

27 minutes in total: 15 minutes of preparation and 12 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Snack Party. See all 8 recipes for the Snack Party on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A 15-minute rest in the fridge after shaping helps the fingers hold together even better during cooking. Serve them with lemon wedges and a yoghurt and herb sauce.

Homemade Cod Fingers in a Parmesan Crust

Ingredients

Method

Questions about this recipe

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Homemade Cod Fingers in a Parmesan Crust

Ingredients

Method

Questions about this recipe

More recipes like this

Cottage Pie Bites in Bar Shape

Breaded salmon fingers, pan-fried

Crunchy little almond, sesame and honey bars

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