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Little Spiced Honey Rounds
Made with oil, honey, cinnamon and ginger, these little cakes come out of the oven to be brushed at once with warm honey and finished with sugarpaste bees. The whole batter comes together in a single jug, and the Mini Football Mould turns out six matching rounds ready to decorate.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 25 min
- Rest
- 10 min
Ingredients
Method
Set the oven to 180 °C (350 °F), conventional setting. In a 1.25 l measuring jug, combine all the cake ingredients with a flat whisk.
Divide the batter between the cavities of the Tupperware Mini Football Mould set on the cold oven rack and bake on the lower shelf for about 25 minutes.
As soon as they come out of the oven, cover the cakes with a clean tea towel and let them rest for about 10 minutes before turning them out.
Warm the runny honey in the MicroCook Pitcher 1 l for about 20 seconds at 600 W, then brush it over the cakes with a silicone brush before letting them cool.
Shape little bees from the coloured sugar paste and set one on each cake.
