Baking · Vegetarian

Soft Cheese Loaf with Cumin Seeds

Name: Soft Cheese Loaf with Cumin Seeds
Prep time: 10 min
Cook time: 35 min
Total time: 85 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 sachets dried baker's yeast (14 g / 1/2 oz); 250 ml (1 cup) lukewarm water (30 °C / 86 °F); 500 g (4 cups) bread flour; 5 ml (1 tsp) salt; 3 ml (1/2 tsp) cumin seeds; 125 g (1 1/4 cups) grated gouda, mimolette, comté or emmental

Part of the cheese goes straight into the dough, and the rest browns on top near the end of baking. Whole cumin seeds give an aniseed edge that plays against the melted cheese. Everything happens in one container, closed for both the rise and the bake.

In brief Soft Cheese Loaf with Cumin Seeds is a baking recipe cooked in the Tupperware Ultra Pro. It takes 85 minutes in total and serves 8 servings.

Total time: 85 min
Prep: 10 min
Cook: 35 min
Rest: 40 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Mixing bowl

Ingredients

8servings

2 sachets dried baker's yeast (14 g / 1/2 oz)
250 ml (1 cup) lukewarm water (30 °C / 86 °F)
500 g (4 cups) bread flour
5 ml (1 tsp) salt
3 ml (1/2 tsp) cumin seeds
125 g (1 1/4 cups) grated gouda, mimolette, comté or emmental

Method

Dissolve the yeast in a small bowl with 50 ml (3 1/2 tbsp) of the lukewarm water and leave for 10 minutes until it has fully dissolved.
Gather the flour, salt, cumin, dissolved yeast and remaining 200 ml (3/4 cup + 1 tbsp) of water in a large bowl. Work it first with a spatula, then finish kneading by hand until the dough is smooth and pulls cleanly from the sides. Work in 100 g (1 cup) of the cheese.
Place the dough in the Tupperware Ultra Pro 2 l, close it and let it rise for 30 minutes in an oven set to 60 °C (140 °F).
Take the Ultra Pro out and heat the oven to 210 °C (410 °F). Scatter the rest of the cheese on top, close the lid again and bake for 30 to 35 minutes.
As soon as it is done, turn the loaf out onto a rack straight away.

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Oven Vegetarian

Questions about this recipe

How long does Soft Cheese Loaf with Cumin Seeds take?

85 minutes in total: 10 minutes of preparation and 35 minutes of cooking. Add 40 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For an even lighter crumb, after kneading let the dough rise for 1 hour at room temperature, knock it back briefly, then carry on with the recipe as written.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Soft Cheese Loaf with Cumin Seeds

Ingredients

Method

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Soft Cheese Loaf with Cumin Seeds

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