EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Big Domed Madeleines
This classic madeleine batter of whisked eggs, sugar and melted butter turns here into six large, well-domed cakes. The butter melts straight in the MicroCook Pitcher, and the Mini Football Mould shapes the batter into golden balls, crisp outside and soft within.
- Total time
- 31 min
- Prep
- 5 min
- Cook
- 21 min
- Rest
- 5 min
Ingredients
Method
Set the oven to 180 °C (350 °F), conventional setting. Whisk the eggs, yolk and sugar in the Speedy Chef until the mixture turns pale.
Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 45 seconds at 600 W, then pour it over the mixture with the flour and baking powder and whisk to smooth the batter.
Divide the batter between the cavities of the Mini Football Mould set on the cold oven rack and bake on the lower shelf for about 20 minutes.
Cover with a clean tea towel and leave to rest for 5 minutes before turning the madeleines out.
