Baking · Vegetarian

Football Madeleines

Name: Football Madeleines
Prep time: 5 min
Cook time: 21 min
Total time: 31 min
Yield: 6 pieces
Ingredients: 2 eggs; 1 egg yolk; 65 g (1/3 cup) sugar; 80 g (5 1/2 tbsp) butter; 70 g (1/2 cup) flour; 5 ml (1 tsp) baking powder

Classic madeleine batter of whisked eggs, sugar and melted butter, baked as six large rounded cakes. The butter melts in the MicroCook Pitcher, and the Mini Football Mould turns the batter into small balls with a golden crust and a soft centre.

In brief Football Madeleines is a baking recipe cooked in the Tupperware Silicone mould. It takes 31 minutes in total and serves 6 pieces.

Total time: 31 min
Prep: 5 min
Cook: 21 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Speedy Chef, Tupperware MicroCook Pitcher

Method

Heat the oven to 180 °C (350 °F), conventional setting. Whisk the eggs, egg yolk and sugar in the Speedy Chef until pale.
Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 45 seconds at 600 W. Add it to the eggs with the flour and baking powder, and whisk until smooth.
Pour the batter into the cavities of the Mini Football Mould set on the cold oven rack and bake on a low shelf for about 20 minutes.
Cover with a clean tea towel and leave for 5 minutes before turning the madeleines out.