Baking · Vegetarian

Cocoa-Patterned Football Madeleines

Name: Cocoa-Patterned Football Madeleines
Prep time: 5 min
Cook time: 24 min
Total time: 39 min
Yield: 6 pieces
Ingredients: 2 eggs; 1 egg yolk; 65 g (1/3 cup) sugar; 80 g (5 1/2 tbsp) butter; 70 g (1/2 cup) flour; 5 ml (1 tsp) baking powder; 15 ml (1 tbsp) unsweetened cocoa powder

Madeleines with a football pattern: a little of the batter is mixed with cocoa and baked first in the textured cavities, then covered with the plain batter. The raised pattern of the Mini Football Mould prints the dark panels onto each cake.

In brief Cocoa-Patterned Football Madeleines is a baking recipe cooked in the Tupperware Silicone mould. It takes 39 minutes in total and serves 6 pieces.

Total time: 39 min
Prep: 5 min
Cook: 24 min
Rest: 10 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Speedy Chef, Tupperware MicroCook Pitcher

Method

Heat the oven to 200 °C (400 °F), conventional setting. Whisk the eggs, egg yolk and sugar in the Speedy Chef until pale.
Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 45 seconds at 600 W. Add it to the eggs with the flour and baking powder, and whisk until smooth.
In a small bowl, mix 45 ml (3 tbsp) of the batter with the cocoa. Spread it over the textured areas of the cavities of the Mini Football Mould with a thin silicone spatula and bake for about 3 minutes.
Take the mould out and let it rest for 5 minutes. Lower the oven to 180 °C (350 °F), share the plain batter between the cavities and bake for about 20 minutes.
Cover with a clean tea towel and leave for 5 minutes before turning out.