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Little Football-Print Madeleines
The secret to these decorated madeleines lies in the cooking order: a small amount of batter, mixed with cocoa, bakes first in the textured raised pattern of the cavities, before being covered with plain batter. It is this texture, unique to the Mini Football Mould, that prints the dark panels onto each cake.
- Total time
- 39 min
- Prep
- 5 min
- Cook
- 24 min
- Rest
- 10 min
Ingredients
Method
Set the oven to 200 °C (400 °F), conventional setting. Whisk the eggs, yolk and sugar in the Speedy Chef until the mixture turns pale.
Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 45 seconds at 600 W. Pour it over the mixture with the flour and baking powder, then whisk to smooth the batter.
In a small bowl, combine 45 ml (3 tbsp) of this batter with the cocoa. Spread this mixture over the textured areas of the cavities in the Mini Football Mould with a thin silicone spatula, and bake for about 3 minutes.
Take the mould out and let it rest for 5 minutes. Lower the oven to 180 °C (350 °F), divide the remaining plain batter between the cavities and continue baking for about 20 minutes.
Cover with a clean tea towel and wait 5 minutes before turning out.
