Sides · Gluten-free

Crispy Spiralized Potato Cups

Name: Crispy Spiralized Potato Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 russet potatoes, rinsed and halved; 1 tbsp olive oil; 1/3 cup (30 g) grated Parmesan; 1 tbsp dried chives; 1 tsp paprika; 1 tsp dried minced onion; 1 tsp garlic powder; 1 tsp salt

Little nests of spiralized potato seasoned with Parmesan, chives and paprika, baked until the edges crisp. The Handy Spiralizer cuts long even strands, and the cavities of the Silicone Muffin Mould hold them in cup shapes that release cleanly.

In brief Crispy Spiralized Potato Cups is a sides recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Spiralizer

Method

Heat the oven to 400 °F (200 °C). Set the Tupperware Silicone Muffin Mould on a metal baking sheet.
Check that the blade of the Tupperware Handy Spiralizer is on the spiralize setting. Press a potato half, flat side down, onto the vegetable holder, hold the base firmly and turn to cut it into strands. Repeat with the other halves.
Pat the strands dry with a clean cloth, put them in a bowl and toss with the oil, Parmesan, chives and all the seasonings.
Pack the potato into the cavities of the mould and bake for 25 minutes, until crisp and golden. Garnish as you like and serve hot.