Sides

Herb Stuffing Bread Pudding

Name: Herb Stuffing Bread Pudding
Prep time: 20 min
Cook time: 17 min
Total time: 42 min
Yield: 8 servings
Ingredients: 1 small onion, minced; 2 celery ribs, strings removed, minced; 3 garlic cloves, minced; 1/2 cup (115 g) butter, melted; 2 loaves Italian or sourdough bread, crusts removed; 3 eggs, beaten; 1 cup (240 ml) chicken stock; 1 tsp celery salt; 1 tsp freshly cracked black pepper; 2 tbsp chopped fresh sage; 2 tbsp chopped fresh thyme; 2 tbsp chopped fresh parsley

A savoury bread pudding with the flavours of a classic stuffing: cubes of bread soaked with egg and stock, seasoned with onion, celery, sage and thyme. The Ultra Pro goes from microwave to oven, so the vegetables soften and the pudding sets in the microwave before a short bake browns the top, all in one dish.

In brief Herb Stuffing Bread Pudding is a sides recipe cooked in the Tupperware Ultra Pro. It takes 42 minutes in total and serves 8 servings.

Total time: 42 min
Prep: 20 min
Cook: 17 min
Rest: 5 min

Jump to recipe ↓

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat the oven to 400 °F (205 °C). Cut the bread into 1/2 in (1.25 cm) cubes.
In the Tupperware Ultra Pro 2 l casserole, stir the onion, celery and garlic with 2 tbsp of the melted butter. Microwave on high power (1000 W) for 4 minutes.
In a large bowl, combine the softened vegetables with the rest of the butter, the bread cubes, eggs, stock, celery salt, pepper and herbs until the bread is evenly moistened.
Spoon the mixture back into the Ultra Pro and microwave on high power (1000 W) for 3 minutes.
Transfer the Ultra Pro to the oven and bake for about 10 minutes, until the top is golden brown. Let stand for 5 minutes before serving.