Starters · Gluten-free

Celeriac and Smoked Trout Flans

Name: Celeriac and Smoked Trout Flans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 150 ml (2/3 cup) whipping cream; 2 eggs; 25 g (1 oz) parmesan; 300 g (11 oz) celeriac, peeled; 100 g (3 1/2 oz) smoked trout; Salt and pepper

Individual savoury flans of grated celeriac and smoked trout in a light cream, egg and parmesan custard. The AdaptaChef grating cones handle both the raw celeriac and the parmesan, and a silicone muffin mould turns the flans out neatly.

In brief Celeriac and Smoked Trout Flans is a starters recipe cooked in the Tupperware AdaptaChef. It takes 55 minutes in total and serves 6 servings.

Total time: 55 min
Prep: 15 min
Cook: 40 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

+ Tupperware Silicone mould

Method

Heat a conventional oven to 180 °C (350 °F).
Grate the parmesan with the Tupperware AdaptaChef fine grating cone and whisk it with the cream and eggs.
Grate the celeriac with the AdaptaChef grating cone, cut the trout into pieces and stir both into the custard. Season with salt and pepper.
Set a Tupperware Silicone Muffin Mould on the cold oven rack, divide the mixture between the cavities and bake low in the oven for about 40 minutes.

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Questions about this recipe

How long does Celeriac and Smoked Trout Flans take?

55 minutes in total: 15 minutes of preparation and 40 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Try other pairs with the same custard: 300 g carrots with 100 g smoked bacon lardons, 250 g sweet potato with 100 g diced smoked sausage, or 200 g coarsely grated courgette with 100 g smoked salmon.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Celeriac and Smoked Trout Flans

Ingredients

Method

Questions about this recipe

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