Starters · Gluten-free

Little Savoury Celeriac and Trout Flans

Name: Little Savoury Celeriac and Trout Flans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 150 ml (2/3 cup) whipping cream; 2 eggs; 25 g (1 oz) parmesan; 300 g (11 oz) celeriac, peeled; 100 g (3 1/2 oz) smoked trout; Salt and pepper

These individual flans make the most of raw celeriac, finely grated so it cooks gently in the custard without turning stringy. A simple starter that can be served warm or cold depending on the season.

In brief Little Savoury Celeriac and Trout Flans is a starters recipe cooked in the Tupperware AdaptaChef. It takes 55 minutes in total and serves 6 servings.

Total time: 55 min
Prep: 15 min
Cook: 40 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

+ Tupperware Silicone mould

Method

Heat a conventional oven to 180 °C (350 °F).
Grate the parmesan with the Tupperware AdaptaChef fine grating cone and whisk it with the cream and eggs.
Grate the celeriac with the AdaptaChef grating cone, slice the trout and fold both into the custard. Season with salt and pepper.
Set the Tupperware Silicone Muffin Mould on the cold oven rack, pour the mixture into the cavities and bake for about 40 minutes low in the oven.

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Questions about this recipe

How long does Little Savoury Celeriac and Trout Flans take?

55 minutes in total: 15 minutes of preparation and 40 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same custard suits other pairings: carrot with smoked bacon lardons, sweet potato with diced smoked sausage, or coarsely grated courgette with smoked salmon.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Little Savoury Celeriac and Trout Flans

Ingredients

Method

Questions about this recipe

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Little Savoury Celeriac and Trout Flans

Ingredients

Method

Questions about this recipe

More recipes like this

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