
Cocoa Sandwich Cookies with Vanilla Filling
These soft cocoa cookies, baked thick, are sliced in half and sandwiched together with a vanilla buttercream. The cavities in the Mini Football Mould give each cookie an identical shape, so they bake evenly and slice easily once cool.
- Total time
- 100 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 70 min
Ingredients
Method
Heat the oven to 190°C (375°F), conventional setting.
In a bowl, mix all the cookie dough ingredients together with the Tupperware Silicone Spatula until smooth.
Set the Tupperware Mini Football Mould on the cold oven rack, divide the dough between the cavities and press it down with the back of a tablespoon.
Bake for about 15 minutes. Leave to rest for 10 minutes before turning out, then let the cookies cool completely.
Slice each cookie in half through the middle with a serrated knife.
Whisk the filling ingredients together with the Tupperware Whisk, spread it over the bottom halves and close with the tops. Leave to set for 1 hour if you can before serving.







