Mains · Gluten-free

Baked Tuna in Basil Tomato Sauce

Name: Baked Tuna in Basil Tomato Sauce
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 garlic cloves; 1 onion; 15 ml (1 heaped tbsp) oil; 1/2 bunch basil, leaves only; 15 ml (1 tbsp) lemon juice; 15 ml (1 tbsp) sugar; 800 ml (3 1/3 cups) tomato sauce; Salt and pepper; About 40 g (1/2 cup) grated Gruyère; 550 g (1 lb 3 oz) canned tuna in water, drained

This storecupboard bake turns a simple tin of tuna into a comforting meal: a quick tomato sauce sharpened with basil and lemon, finished with a thin layer of melted cheese. Everything cooks in the one dish, from pitcher to oven.

In brief Baked Tuna in Basil Tomato Sauce is a mains recipe cooked in the Tupperware Premiaglass. It takes 41 minutes in total and serves 6 servings.

Total time: 41 min
Prep: 15 min
Cook: 26 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper

Method

Set the oven to 180 °C (350 °F).
Peel the garlic and onion, chop them in the Tupperware SuperSonic Chopper Compact, then soften them with the oil in the Tupperware MicroCook Pitcher 1 l for about 3 minutes at 600 W.
Snip the basil with kitchen scissors and add it to the pitcher with the tomato sauce, lemon juice, sugar, salt and pepper; whisk and microwave for about 3 minutes at 600 W.
Pour the sauce into the Tupperware Premiaglass square dish 1.9 l, add the flaked tuna and stir with the silicone spatula.
Cover with the Gruyère and bake for about 20 minutes. Serve piping hot with a green salad.

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Gluten-free tomatoes cheese lemon fish

Questions about this recipe

How long does Baked Tuna in Basil Tomato Sauce take?

41 minutes in total: 15 minutes of preparation and 26 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stir in 200 g of cooked pasta or rice along with the tuna to turn this gratin into a complete one-dish meal for the same number of people.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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