Mains · Gluten-free

Tuna and Tomato Gratin

Name: Tuna and Tomato Gratin
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 6 servings
Ingredients: 2 garlic cloves; 1 onion; 15 ml (1 heaped tbsp) oil; 1/2 bunch basil, leaves only; 15 ml (1 tbsp) lemon juice; 15 ml (1 tbsp) sugar; 800 ml (3 1/3 cups) tomato sauce; Salt and pepper; About 40 g (1/2 cup) grated Gruyère; 550 g (1 lb 3 oz) canned tuna in water, drained

A storecupboard gratin of canned tuna in a quick tomato sauce lifted with basil, lemon and a pinch of sugar, finished with a thin layer of melted cheese. The sauce is cooked in the MicroCook Pitcher in about 6 minutes, then everything is mixed and baked in the Premiaglass square dish.

In brief Tuna and Tomato Gratin is a mains recipe cooked in the Tupperware Premiaglass. It takes 41 minutes in total and serves 6 servings.

Total time: 41 min
Prep: 15 min
Cook: 26 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper

Method

Heat the oven to 180 °C (350 °F).
Peel the garlic and onion and chop them in the Tupperware SuperSonic Chopper Compact. Put them in the Tupperware MicroCook Pitcher 1 l with the oil and microwave for about 3 minutes at 600 W until softened.
Snip the basil with kitchen scissors. Add it to the pitcher with the tomato sauce, lemon juice, sugar, salt and pepper, whisk and microwave for about 3 minutes at 600 W.
Pour the sauce into the Tupperware Premiaglass square dish 1.9 l, add the flaked tuna and stir with a silicone spatula.
Cover with the Gruyère and bake for about 20 minutes. Serve very hot with a green salad.