Mains

Tortellini Gratin with Ham and Peas

Name: Tortellini Gratin with Ham and Peas
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 degreased stock cube; 500 g (1 lb 2 oz) fresh tortellini; 10 ml (2 tsp) olive oil; 1 can peeled tomatoes (about 476 g / 1 lb); 200 g (7 oz) sliced ham, diced; 200 g (7 oz) frozen peas; 150 ml (2/3 cup) heavy cream; 100 g (3 1/2 oz) grated gruyère, divided; 2 g (1/2 tsp) dried oregano; Salt and pepper

Fresh tortellini get a head start on the stove, then are folded with chopped tomatoes, ham, peas and cream for a quick sauce. Baked in the Tupperware Ultra Pro dish under a blanket of gruyère, the top turns golden while the inside stays saucy.

In brief Tortellini Gratin with Ham and Peas is a mains recipe cooked in the Tupperware Mixing bowl. It takes 51 minutes in total and serves 4 servings.

Total time: 51 min
Prep: 20 min
Cook: 31 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (258)

+ Tupperware Ultra Pro

Method

Bring 2 l (8 cups) water to a boil with the crumbled stock cube. Add the tortellini and cook for about 1 1/2 minutes after it returns to a boil. Drain immediately, rinse under cold water to stop the cooking, and toss with the olive oil in a mixing bowl.
Open the can of tomatoes, quarter the tomatoes and mix them with their juice, the diced ham, frozen peas, cream, 75 g of the gruyère and the oregano in a mixing bowl. Season with salt and pepper.
Layer the pasta and the tomato mixture in the Tupperware Ultra Pro dish, sprinkle with the remaining gruyère, cover and bake for about 20 minutes in the preheated oven with conventional heat at 180°C (350°F).
Uncover and bake for about 10 minutes more, until lightly golden on top.