Mains

Pork Tenderloin in a Mustard and Mushroom Cocotte

Name: Pork Tenderloin in a Mustard and Mushroom Cocotte
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 onions; 2 garlic cloves; 1 kg (2 1/4 lb) pork tenderloin; 30 g (2 tbsp) Dijon mustard; 10 g (1 1/2 tbsp) flour; Salt and pepper; 100 ml (1/3 cup + 1 tbsp) dry white wine; 1 beef stock cube; 600 g (1 lb 5 oz) baby potatoes; 500 g (1 lb 2 oz) button mushrooms; 200 ml (3/4 cup + 1 tbsp) heavy cream; 5 ml (1 tsp) lemon juice

A single Tupperware Ultra Pro dish holds the whole meal: mustard-coated pork tenderloin, baby potatoes and sliced mushrooms, all baked together in a light white wine sauce. A little cream stirred in at the end turns the pan juices into a proper sauce.

In brief Pork Tenderloin in a Mustard and Mushroom Cocotte is a mains recipe cooked in the Tupperware Extra Chef. It takes 85 minutes in total and serves 4 servings.

Total time: 85 min
Prep: 25 min
Cook: 60 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (42)

+ Tupperware Ultra Pro, Tupperware Mandoline

Method

Peel and chop the onions and garlic in the Tupperware Extra Chef. Spread them in the Tupperware Ultra Pro dish.
Coat the pork tenderloin with the mustard using the silicone spatula, set it in the dish and dust with the flour.
Season with salt and pepper, pour in the white wine and crumble in the stock cube.
Scatter the washed baby potatoes and the mushrooms, sliced with the mandoline, around the meat and bake for about 1 hour in the preheated oven with conventional heat at 210°C (410°F).
Stir in the cream and lemon juice and serve.

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Oven beef pork lemon potatoes

Questions about this recipe

How long does Pork Tenderloin in a Mustard and Mushroom Cocotte take?

85 minutes in total: 25 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice the leftover pork thinly and reheat it in the sauce the next day; it stays just as tender.

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Questions about this recipe

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