EN
Chilled Prawn and Salmon Domes on Toast
Serving suggestion photo
Starters

Chilled Prawn and Salmon Domes on Toast

Prawns, salmon and cream cheese turn here into a smooth mousse, sitting on a slice of toast and held together with a little gelatine. The Extra Chef blends everything with no power needed, while the Mini Football Mould shapes six neat domes, ready to turn out after a brief spell in the cold.

In brief Chilled Prawn and Salmon Domes on Toast is a starters recipe cooked in the Tupperware Silicone mould. It takes 46 minutes in total and serves 6 pieces.
Total time
46 min
Prep
15 min
Cook
1 min
Rest
30 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware Silicone mould
Product usedTupperware Silicone mould

+ Tupperware Extra Chef, Tupperware MicroCook Pitcher

Ingredients

6pieces

Method

  1. Soften the gelatine leaves in a bowl of cold water.

  2. Finely blend the prawns, salmon, mustard, salt and pepper in the Extra Chef. Add the cream cheese and work it in with the paddle.

  3. Squeeze the gelatine lightly, melt it in the Tupperware MicroCook Pitcher 1 l for about 45 seconds at 360 W, then stir it into the mousse.

  4. Set the Mini Football Mould on a flat, rigid surface and fill the cavities with the mousse, pressing down firmly as you go.

  5. Close each cavity with a slice of toast cut to size, then freeze for about 30 minutes, or chill for 2 hours.

  6. Turn out gently, with the toast ending up underneath. A green salad with a dill vinaigrette pairs nicely, if you like.

Cooked it? Give it a rating

shrimpcheesesalmon

Questions about this recipe

How long does Chilled Prawn and Salmon Domes on Toast take?

46 minutes in total: 15 minutes of preparation and 1 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

These domes can be made up to a day ahead and kept in the mould, covered, in the fridge; turn them out at the last minute to keep the toast crisp.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy