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Layered Chicken Tian with Garlic and Basil
This layered bake stacks thin courgette slices, chicken strips, tomato and mozzarella, scented with garlic and basil. The large Premiaglass roasting dish holds six neat portions and can go straight from oven to table.
- Total time
- 50 min
- Prep
- 20 min
- Cook
- 30 min
Ingredients
Method
Set the oven to 190 °C (375 °F). On the flexible cutting board, cut the chicken into strips with the paring knife, slice the mozzarella, then slice the tomatoes thinly with the tomato knife.
Trim the courgettes and slice them with the MandoJunior on thickness 1.
In the Tupperware Premiaglass square roasting dish 3.2 l, build up the layers in this order: courgette, chicken, tomato, mozzarella. Repeat until everything is used, overlapping the courgette generously and pressing each layer against the sides.
Cut the onion into wedges and tuck them at both ends of the dish. Drizzle with olive oil, season with salt, then dust with a little garlic powder and basil.
Bake for about 30 minutes, until the chicken is cooked through and the cheese is melted.
