Starters · Dairy-free

Individual Crab Cakes

Name: Individual Crab Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces
Ingredients: 240 g (8 1/2 oz) crab meat, or crab-flavoured surimi, flaked; 1 shallot; 3 eggs; 30 g (1/3 cup) dried breadcrumbs; 15 ml (1 tbsp) strong mustard; 15 ml (1 tbsp) oil; 1 ml (1/4 tsp) chilli paste or harissa; Salt

Small savoury crab cakes bound with egg and breadcrumbs and seasoned with mustard and a little chilli. The Mini Football Mould shapes six even portions that bake without turning and slip out cleanly after a short rest.

In brief Individual Crab Cakes is a starters recipe cooked in the Tupperware Silicone mould. It takes 30 minutes in total and serves 6 pieces.

Total time: 30 min
Prep: 5 min
Cook: 20 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Turbo Chopper

Method

Heat the oven to 220 °C (425 °F), conventional setting. Squeeze the crab firmly to remove as much liquid as possible.
Peel the shallot, cut it into pieces and chop it finely in the TurboTup.
In a 2 l measuring jug, stir the crab, shallot, eggs, breadcrumbs, mustard, oil, chilli paste and a little salt together with a silicone spatula. Divide the mixture between the cavities of the Tupperware Mini Football Mould placed on the cold oven rack.
Bake on a low shelf for about 20 minutes, then leave to stand for 5 minutes before turning out. Serve with a green salad and, if you like, an herb mayonnaise.