Starters · Dairy-free

Little Savoury Crab Cakes

Name: Little Savoury Crab Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces
Cuisine: Moroccan
Ingredients: 240 g (8 1/2 oz) crab meat, or crab-flavoured surimi, flaked; 1 shallot; 3 eggs; 30 g (1/3 cup) dried breadcrumbs; 15 ml (1 tbsp) strong mustard; 15 ml (1 tbsp) oil; 1 ml (1/4 tsp) chilli paste or harissa; Salt

Egg and breadcrumbs bind the crab meat here into a cake-like batter, seasoned with a little mustard and chilli. The Mini Football Mould shapes six equal portions that bake with no turning and slip out cleanly after a short rest.

In brief Little Savoury Crab Cakes is a starters recipe cooked in the Tupperware Silicone mould. It takes 30 minutes in total and serves 6 pieces.

Total time: 30 min
Prep: 5 min
Cook: 20 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

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Method

Set the oven to 220 °C (425 °F), conventional setting. Squeeze the crab firmly to remove as much liquid as possible.
Peel the shallot, cut it into pieces and chop it finely in the TurboTup.
In a 2 l measuring jug, combine with a silicone spatula the crab, shallot, eggs, breadcrumbs, mustard, oil, chilli paste and a pinch of salt. Divide this mixture between the cavities of the Tupperware Mini Football Mould, set on the cold oven rack.
Bake on the lower shelf for about 20 minutes, then leave to stand for 5 minutes before turning out. Serve with a green salad and, why not, an herb mayonnaise.

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Questions about this recipe

How long does Little Savoury Crab Cakes take?

30 minutes in total: 5 minutes of preparation and 20 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

These little cakes keep for 2 days in the fridge in a Tupperware container; they are also good cold, tucked into a lunchbox with a few salad leaves.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Little Savoury Crab Cakes

Ingredients

Method

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Little Savoury Crab Cakes

Ingredients

Method

Questions about this recipe

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