Mains · Gluten-free

Bacon and Cancoillotte Tartiflette

Name: Bacon and Cancoillotte Tartiflette
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Ingredients: 700 g (1 1/2 lb) firm potatoes; 1 onion; 100 g (3 1/2 oz) bacon rashers (or smoked lardons); 150 g (5 oz) cancoillotte (6 or 12 % fat); 100 g (3 1/2 oz) light cream; A little oil for frying; Salt and pepper

A lighter take on tartiflette, using runny cancoillotte cheese and light cream in place of a whole reblochon. The potatoes steam in the microwave in the Micro Urban, so the dish only needs a short spell in the oven in the Premiaglass square dish to bubble and brown.

In brief Bacon and Cancoillotte Tartiflette is a mains recipe cooked in the Tupperware Premiaglass. It takes 65 minutes in total and serves 4 servings.

Total time: 65 min
Prep: 20 min
Cook: 40 min
Rest: 5 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Micro Urban, Tupperware Mandoline

Ingredients

4servings

700 g (1 1/2 lb) firm potatoes
1 onion
100 g (3 1/2 oz) bacon rashers (or smoked lardons)
150 g (5 oz) cancoillotte (6 or 12 % fat)
100 g (3 1/2 oz) light cream
A little oil for frying
Salt and pepper

Method

Heat the oven to 200 °C (400 °F).
Peel the potatoes with the 2-in-1 peeler and steam them whole in the Tupperware Micro Urban for about 22 minutes at 900 W. Leave to stand for about 5 minutes.
Meanwhile, peel the onion and slice it thinly with the MandoJunior on setting 1. Fry it in a frying pan with a little oil and the bacon until golden.
In a 600 ml serving bowl, whisk the cream and cancoillotte together with the flat whisk until smooth.
Slice the potatoes into rounds and spread them in the Tupperware Premiaglass square dish 1.9 l. Scatter over the onion and bacon, pour the cancoillotte cream on top and season with salt and pepper.
Bake for about 15 minutes. Serve with a green salad or steamed green beans.