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Lighter Bacon and Cancoillotte Tartiflette
This lighter take on tartiflette swaps the usual whole reblochon for melting cancoillotte and light cream. Steaming the potatoes in the microwave shortens the time the dish spends in the oven considerably.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 40 min
- Rest
- 5 min
Ingredients
Method
Set the oven to 200 °C (400 °F).
Peel the potatoes with the 2-in-1 peeler and steam them whole in the Tupperware Micro Urban for about 22 minutes at 900 W. Leave to stand for about 5 minutes.
Meanwhile, peel the onion, slice it thinly with the MandoJunior on setting 1 and fry it golden in a pan with a little oil and the bacon.
In a 600 ml serving bowl, whisk the cream and cancoillotte together with the flat whisk until smooth.
Slice the potatoes into rounds and spread them in the Tupperware Premiaglass square dish 1.9 l, scatter over the onion and bacon, pour over the cancoillotte cream, season with salt and pepper.
Bake for about 15 minutes. Serve with a green salad or steamed green beans.
