
Tuna Curry
Chunks of fresh tuna cooked in a spiced sauce of shallot, garlic, tomato, ginger and curry. The sauce is blended in the Quick Chef and cooked first in the round Ultra Pro 2.5 l, then the fish goes in for two short bursts in the microwave so it stays moist.
- Total time
- 38 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 8 min

Ingredients
Method
Blend the shallots and garlic in the Tupperware Quick Chef. Peel the tomatoes with the Tupperware 2-in-1 Peeler, quarter them and add them with the oil, salt, chilli, ginger and curry powder. Blend again.
Pour the sauce into the round Tupperware Ultra Pro 2.5 l and add the thyme and bay leaf. Cover and microwave for 5 minutes at 750 W, then let stand for 5 minutes.
Cut the tuna into even 2 to 3 cm (1 in) cubes with the Tupperware Ergonomic+ chef's knife and add them to the sauce.
Stir with the Tupperware Mixing Spoon, cover and microwave for 5 minutes at 750 W. Stir, cover again and microwave for another 5 minutes at 750 W.
Stir once more, cover and let stand for 3 minutes. Serve very hot with rice or fresh pasta.







