EN
Tuna Simmered in Curry, Tomato and Ginger
Serving suggestion photo
Mains · Gluten-free · Dairy-free

Tuna Simmered in Curry, Tomato and Ginger

This curry relies on cooking in stages: the sauce is cooked alone first to build its flavour, then the tuna finishes in several short microwave bursts so it stays moist rather than drying out.

In brief Tuna Simmered in Curry, Tomato and Ginger is a mains recipe cooked in the Tupperware Ultra Pro. It takes 38 minutes in total and serves 6 servings.
Total time
38 min
Prep
15 min
Cook
15 min
Rest
8 min
Jump to recipe ↓ ★ Rate this recipe
Tupperware Ultra Pro
Product usedTupperware Ultra Pro

+ Tupperware Quick Chef

Ingredients

6servings

Method

  1. Blend the shallots and garlic in the Tupperware Quick Chef. Peel the tomatoes with the Tupperware 2-in-1 Peeler, quarter them and add them with the oil, salt, chilli, ginger and curry powder; blend again.

  2. Pour the mixture into the round Tupperware Ultra Pro 2.5 l, add the thyme and bay leaf. Cover and microwave for 5 minutes at 750 W, then let stand for 5 minutes.

  3. Cut the tuna into even 2-3 cm cubes with the Tupperware Ergonomic+ chef's knife and stir them into the sauce.

  4. Stir with the Tupperware Mixing Spoon, cover and cook for 5 minutes at 750 W. Uncover, stir, cover again and cook for another 5 minutes at 750 W.

  5. Stir once more, cover and let stand for 3 minutes. Serve very hot with rice or fresh pasta.

Cooked it? Give it a rating

MicrowaveGluten-freetomatoesfish

Questions about this recipe

How long does Tuna Simmered in Curry, Tomato and Ginger take?

38 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 8 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Remember to remove the germ from the garlic cloves before blending: left in, it makes the dish harder to digest.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

More recipes like this

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

We only use your address to send the newsletter. Privacy