
Tuna Simmered in Curry, Tomato and Ginger
This curry relies on cooking in stages: the sauce is cooked alone first to build its flavour, then the tuna finishes in several short microwave bursts so it stays moist rather than drying out.
- Total time
- 38 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 8 min

Ingredients
Method
Blend the shallots and garlic in the Tupperware Quick Chef. Peel the tomatoes with the Tupperware 2-in-1 Peeler, quarter them and add them with the oil, salt, chilli, ginger and curry powder; blend again.
Pour the mixture into the round Tupperware Ultra Pro 2.5 l, add the thyme and bay leaf. Cover and microwave for 5 minutes at 750 W, then let stand for 5 minutes.
Cut the tuna into even 2-3 cm cubes with the Tupperware Ergonomic+ chef's knife and stir them into the sauce.
Stir with the Tupperware Mixing Spoon, cover and cook for 5 minutes at 750 W. Uncover, stir, cover again and cook for another 5 minutes at 750 W.
Stir once more, cover and let stand for 3 minutes. Serve very hot with rice or fresh pasta.







