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Fish with Garlic Mushrooms
Sliced mushrooms and strips of guajillo chile cook first under a splash of white wine, then the fish fillets go on top to finish gently in the same covered dish. The Tupperware Quick Shake blends the wine and parsley in seconds, and a mandoline keeps the mushroom and garlic slices even.
- Total time
- 18 min
- Prep
- 5 min
- Cook
- 11 min
- Rest
- 2 min
Ingredients
Method
Put the white wine, parsley and pepper in the Tupperware Quick Shake, close and shake to mix.
Slice the mushrooms and garlic clove on the Tupperware Mandoline.
Put the mushroom and garlic slices in a covered microwave dish with the guajillo chile strips and the wine mixture.
Cover and microwave for 6 minutes at 60 percent power.
Lay the fish fillets over the mushrooms in the same dish, cover and microwave for a further 5 minutes at 60 percent power. Let it stand for 2 minutes before serving.
Plate the fish, top with a small pat of butter and season with salt to taste.
