
Rice Pads with Cured Ham
This nigiri leaves out the fish altogether, topping vinegared rice with thin slices of Serrano, Parma or country ham. The Nigiri Party turns out 25 identical pads in a few batches, ready to top.
- Total time
- 43 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 10 min

Ingredients
Method
Rinse the rice under cold water, swirling it, until it runs clear, then cook it with the cold water in the Tupperware Microwave Rice Maker for 12 to 13 minutes at 600 W. Once it has rested for 10 minutes, stir in the vinegar-sugar-salt mixture made separately and let it cool to room temperature.
Brush the base and lid of the Tupperware Nigiri Party lightly with oil using the silicone brush.
Pack the base with rice right up to the rim using the slim silicone spatula, fit the lid back on and press down firmly.
Lift off the lid and turn out the rice pad. Repeat with the rest of the rice to make about 25 pads.
Cut the ham into 25 thin pieces large enough to cover each pad and drape one over each.







