
Rice Pads with Raw Salmon or Tuna
This is nigiri at its simplest: a slice of raw fish over a pad of vinegared rice. The Nigiri Party presses the rice to the right size and firmness, leaving you free to focus on slicing the fish well.
- Total time
- 43 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 10 min

Ingredients
Method
Rinse the rice under cold water, swirling it, until it runs clear, then cook it with the cold water in the Tupperware Microwave Rice Maker for 12 to 13 minutes at 600 W. Once it has rested for 10 minutes, stir in the vinegar-sugar-salt mixture made separately and let it cool to room temperature.
Brush the base and lid of the Tupperware Nigiri Party lightly with oil using the silicone brush.
Pack the base with rice right up to the rim using the slim silicone spatula, fit the lid back on and press down firmly.
Lift off the lid and turn out the rice pad. Repeat with the rest of the rice to make about 25 pads.
Cut the fish across the grain into 25 thin slices large enough to cover the rice and lay one on each pad.







