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Chicken, Coriander and Sesame Maki
Maki filled with cooked chicken and fresh coriander, rolled in golden sesame seeds instead of seaweed. The Maki Party makes rolls of the same size every time, and a Tupperware container doubles as a tray for coating them evenly in sesame.
- Total time
- 43 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 10 min
Ingredients
Method
Rinse the rice until the water runs clear, then cook it with the cold water in the Tupperware Microwave Rice Maker for 12 to 13 minutes at 600 W. Leave to stand for 10 minutes, fold in the vinegar, sugar and salt mixed together, and let it cool to room temperature.
Lightly oil the base and lid of the Tupperware Maki Party. Half-fill the base with rice and press a groove along the centre with the slim silicone spatula.
Lay a few sticks of chicken in the groove and sprinkle with coriander. Cover with more rice and smooth it level with the spatula.
Fit the lid on the base and press down firmly on the two wide edges, then unmould the roll.
Pour the sesame seeds into a Tupperware Freezer Mate 1.3 l container and roll each rice roll in them until well coated.
Repeat to make 5 rolls. Cut each one into 8 to 10 even pieces with the filleting knife, dipping the blade in cold vinegared water between cuts, and serve with soy sauce.
