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Little Steamed Prawn Dumplings
A prawn filling lifted with shallot and parsley, sealed inside a hot-water dough that needs no rising time at all. The MicroVap steams the batch in 13 minutes, without a bamboo basket or a watched pan.
- Total time
- 38 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 5 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper
Ingredients
Method
Heat the water in the Tupperware MicroPlus Pitcher 1.5 l for 1 minute 30 seconds at 600 W.
Stir in the flour and salt with a spoon, then bring the dough together into a ball with your hands.
Divide the dough into 12 equal balls and roll each one into a 10 cm (4 in) circle on the floured pastry sheet with the rolling pin.
Chop the shallot and parsley in the Tupperware Turbo Chopper, tip them into the Pro batter bowl 1.5 l, then chop the prawns in two batches and add them with the soy sauce; mix well.
Spoon a little filling into the centre of each circle, moisten the edge with the silicone brush dipped in water and gather it into a small pouch (or fold the circle in half into a half-moon, pinching the edges firmly).
Arrange the dumplings in the Tupperware MicroVap and cook for 13 minutes at 800 W. Leave to stand for 5 minutes before serving with soy sauce or a chilli sauce.
