
Steamed Prawn Dumplings
Small steamed dumplings with a prawn, shallot and parsley filling, wrapped in a simple hot-water dough made in the microwave. The MicroVap steams them in 13 minutes without a bamboo basket or a pan of simmering water.
- Total time
- 38 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 5 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper
Ingredients
Method
Make the dough: heat the water in the Tupperware MicroPlus Pitcher 1.5 l for 1 minute 30 seconds at 600 W.
Add the flour and salt, stir with a mixing spoon, then gather the dough into a ball by hand.
Divide the dough into 12 equal balls and roll each one into a 10 cm (4 in) circle on the floured pastry sheet with the rolling pin.
Make the filling: chop the shallot and parsley in the Tupperware Turbo Chopper and tip them into a mixing bowl. Chop the prawns in two batches, add them to the bowl with the soy sauce and mix.
Place a spoonful of filling in the centre of each circle, moisten the edge with the silicone brush dipped in water and gather it up into a small pouch. Alternatively, fold the circle in half over the filling to make a half-moon and press the edges firmly to seal.
Arrange the dumplings in the Tupperware MicroVap and cook for 13 minutes at 800 W. Leave to stand for 5 minutes, then serve with soy sauce or chilli sauce.







