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Curried Mango Chicken Salad
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Mains · Gluten-free

Curried Mango Chicken Salad

A chicken salad in a light curried yogurt and lime dressing, with mango, grapes, water chestnuts and cashews for sweetness and crunch. It is mixed and stored in the same Thatsa Bowl, and the chicken can be steamed ahead in the Smart Multi-Cooker.

In brief Curried Mango Chicken Salad is a mains recipe cooked in the Tupperware Mixing bowl. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
20 min
Cook
0 min
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+ Tupperware Smart Multi Cooker

Ingredients

4servings

Method

  1. In a Tupperware Thatsa large bowl, whisk the yogurt, mayonnaise, curry powder, lime juice and honey into a smooth dressing.

  2. Add the chicken, mango, grapes, water chestnuts and cashews, fold gently into the dressing and season with salt and pepper.

  3. Serve straight away, or cover and refrigerate until needed.

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Questions about this recipe

How long does Curried Mango Chicken Salad take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The salad keeps up to 3 days in the covered Thatsa Bowl in the fridge; if making it ahead, add the cashews just before serving so they stay crunchy.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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