Spring Vegetable Tartlets in a Tupperware Silicone Mould

Name: Spring Green Vegetable Puff Tartlets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 100 g (3 1/2 oz) spring vegetables, e.g. 50 g (1 3/4 oz) young chard leaves or radish tops and 50 g (1 3/4 oz) fresh peas or blanched green asparagus; 50 g (3 1/2 tbsp) crème fraîche; 50 g (1 3/4 oz) garlic and herb cream cheese; 1 egg; Salt and pepper; 25 ml (1 1/2 tbsp) dried breadcrumbs; 1 sheet all-butter puff pastry (280 g / 10 oz); 55 g (1/3 cup) salted cashews; 30 g (1/3 cup) grated Gruyère; 55 g (2 oz) feta, crumbled

Spring Green Vegetable Puff Tartlets

Individual tartlets with a creamy filling of blended spring greens, herb cream cheese and egg under a lid of puff pastry, topped with cashews, Gruyère and feta. The SuperSonic Chopper Tall blends the vegetables, and the silicone mould holds each tartlet in shape while the pastry browns.

In brief Spring Green Vegetable Puff Tartlets is a starters recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 6 pieces.

Total time

40 min

Prep

15 min

Cook

25 min

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Method

Heat the oven to 200 °C (400 °F), fan setting. If some vegetables are firm, such as asparagus or chard stalks, blanch them in boiling water for 2 to 3 minutes and drain them in the Tupperware Double Colander.
Blend the vegetables in the Tupperware SuperSonic Chopper Tall until evenly chopped.
With the Tupperware Speedy Chef on speed 2, mix the crème fraîche, cream cheese, egg, salt and pepper, then stir in the blended vegetables.
Sprinkle the breadcrumbs into the cavities of the Tupperware silicone mini cake mould and pour the vegetable mixture over them.
Roll the pastry out lightly with the Tupperware Modulo Rolling Pin and cut out 6 rounds of about 10 cm (4 in). Lay one over each filled cavity, press gently and tuck the edges down inside, trimming any excess.
Chop the cashews coarsely in the chopper and scatter them over the pastry with the Gruyère and feta.
Bake for about 25 minutes, until the pastry is golden and the top lightly browned. Serve with an avocado and tomato salad.

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Questions about this recipe

How long does Spring Green Vegetable Puff Tartlets take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Swap the cashews for pine nuts or flaked almonds, and blend a few fresh herbs such as chives, parsley or tarragon with the vegetables. Red pepper, young carrots and asparagus tips make a more colourful filling.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Spring Green Vegetable Puff Tartlets

Ingredients

Method

Questions about this recipe

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