
Microwave French Onion Soup
The whole soup cooks in the microwave, so there is no pan to watch over for long minutes. Cutting the onions into even cubes with the AdaptaChef also spares you the usual tears.
- Total time
- 47 min
- Prep
- 20 min
- Cook
- 22 min
- Rest
- 5 min
Ingredients
Method
Peel the onions and cut them into cubes with the Tupperware AdaptaChef fitted with the 15 mm dicing grid.
Place them in a large microwave-safe dish with the peeled, degermed garlic and the oil. Run for about 17 minutes at 600 W, stirring halfway through.
Crumble the stock cubes into the dish, add the boiling water and continue for a further 5 minutes at 600 W. Season with salt and pepper.
Leave to stand for 5 minutes before serving with cheese croutons.







