Starters

French Onion Soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 22 min
Total time: 47 min
Yield: 4 servings
Ingredients: 800 g (1 3/4 lb) onions; 2 garlic cloves; 15 ml (1 tbsp) oil; 2 beef stock cubes; 1 l (4 cups) boiling water; Salt and pepper

A traditional onion soup, softened in oil and finished with beef stock, made entirely in the microwave. The AdaptaChef with its 15 mm dicing blade cuts 800 g of onions in a few minutes and without tears at the chopping board.

In brief French Onion Soup is a starters recipe cooked in the Tupperware AdaptaChef. It takes 47 minutes in total and serves 4 servings.

Total time: 47 min
Prep: 20 min
Cook: 22 min
Rest: 5 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Peel the onions and cut them into cubes with the Tupperware AdaptaChef fitted with the 15 mm dicing blade.
Put the onions in a large microwave-safe dish with the peeled, degermed garlic and the oil. Cook for about 17 minutes at 600 W, stirring halfway through.
Crumble in the stock cubes, pour in the boiling water and cook for about 5 minutes more at 600 W. Season with salt and pepper.
Leave to stand for 5 minutes, then serve with cheese croutons.

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Microwave beef

Questions about this recipe

How long does French Onion Soup take?

47 minutes in total: 20 minutes of preparation and 22 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For the croutons, slice half a baguette, cover the slices with 125 g (4 1/2 oz) Emmental or Comté grated on the AdaptaChef grating cone and bake on baking paper for about 10 minutes at 220 °C (425 °F).

French Onion Soup

Ingredients

Method

Questions about this recipe

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