Mains

Meat and Potato Pie

Name: Meat and Potato Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 600 g (1 1/4 lb) waxy potatoes; 600 g (1 1/4 lb) cooked meat; 150 g (5 oz) herb cream cheese; Salt and pepper; 1 sheet puff pastry; Egg wash: 1 egg yolk and 15 ml (1 tbsp) water

A family pie of thinly sliced potatoes topped with minced cooked meat and herb cream cheese under a puff pastry lid. The AdaptaChef does both jobs: the slicing cone for the potatoes and the mincer for the leftover meat.

In brief Meat and Potato Pie is a mains recipe cooked in the Tupperware AdaptaChef. It takes 55 minutes in total and serves 6 servings.

Total time: 55 min
Prep: 15 min
Cook: 40 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Ingredients

6servings

600 g (1 1/4 lb) waxy potatoes
600 g (1 1/4 lb) cooked meat
150 g (5 oz) herb cream cheese
Salt and pepper
1 sheet puff pastry
Egg wash: 1 egg yolk and 15 ml (1 tbsp) water

Method

Heat the oven to 190 °C (375 °F), fan setting.
Peel the potatoes, slice them with the Tupperware AdaptaChef fitted with the slicing cone and spread them over a pie dish.
Mince the meat through the AdaptaChef mincer fitted with the large grid. Mix in the cream cheese, salt and pepper until evenly combined.
Spread the meat mixture over the potatoes and press it down firmly. Cover with the puff pastry, tucking the edges inside the dish.
Beat the egg yolk with the water and brush it over the pastry. Cut a small hole in the centre and bake for about 40 minutes.

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Oven cheese potatoes eggs

Questions about this recipe

How long does Meat and Potato Pie take?

55 minutes in total: 15 minutes of preparation and 40 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A good way to use leftover roast chicken, pot-au-feu or roast pork. Make the filling the day before and keep it in a Tupperware container in the fridge, then assemble the pie just before baking.

Meat and Potato Pie

Ingredients

Method

Questions about this recipe

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