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Mains
Puff Pastry Pie with Leftover Meat
This family pie makes good use of leftover cooked meat, turned into a soft filling with the help of the mincer. The raw potato, sliced thin, cooks underneath at the same time as the topping.
In brief Puff Pastry Pie with Leftover Meat is a mains recipe cooked in the Tupperware AdaptaChef. It takes 55 minutes in total and serves 6 servings.
- Total time
- 55 min
- Prep
- 15 min
- Cook
- 40 min
Product usedTupperware AdaptaChef
Ingredients
servings
Method
Heat the oven to 190 °C (375 °F), fan setting.
Peel the potatoes, slice them with the Tupperware AdaptaChef fitted with the slicing cone and spread them in a pie dish.
Mince the meat in the AdaptaChef mincer fitted with the large grid, then mix in the cream cheese, salt and pepper until the filling is even.
Spread the filling over the potatoes, pressing it down firmly, then cover with the puff pastry, tucking the edges inside the dish.
Beat the egg yolk with the water, brush it over the pastry, cut a small hole in the centre and bake for about 40 minutes.
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