
Courgette and Basil Quiche
A shortcrust quiche packed with grated courgette, set in an egg and cream custard with fresh basil. The AdaptaChef coarse grating cone shreds half a kilo of courgettes in seconds, which spreads them evenly through the filling.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 45 min
Ingredients
Method
Heat a conventional oven to 210 °C (410 °F). Line a tart tin with the pastry.
Grate the unpeeled courgettes with the Tupperware AdaptaChef fitted with the coarse grating cone.
Whisk the eggs, cream, milk, shredded basil, salt and pepper. Stir in the courgettes and pour the filling into the pastry case.
Bake low in the oven for about 45 minutes.







