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Courgette and Basil Quiche
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Mains · Vegetarian

Courgette and Basil Quiche

A shortcrust quiche packed with grated courgette, set in an egg and cream custard with fresh basil. The AdaptaChef coarse grating cone shreds half a kilo of courgettes in seconds, which spreads them evenly through the filling.

In brief Courgette and Basil Quiche is a mains recipe cooked in the Tupperware AdaptaChef. It takes 65 minutes in total and serves 6 servings.
Total time
65 min
Prep
20 min
Cook
45 min
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Product usedTupperware AdaptaChef

Ingredients

6servings

Method

  1. Heat a conventional oven to 210 °C (410 °F). Line a tart tin with the pastry.

  2. Grate the unpeeled courgettes with the Tupperware AdaptaChef fitted with the coarse grating cone.

  3. Whisk the eggs, cream, milk, shredded basil, salt and pepper. Stir in the courgettes and pour the filling into the pastry case.

  4. Bake low in the oven for about 45 minutes.

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OvenVegetarianeggszucchini

Questions about this recipe

How long does Courgette and Basil Quiche take?

65 minutes in total: 20 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Other fillings for the same custard: 500 g carrots with coriander, 500 g sweet potato with 30 g grated hazelnuts, 500 g pumpkin with 75 g grated smoked almonds, or 400 g celeriac with 25 ml mustard seeds.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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