
Courgette Quiche with Fresh Basil
Grating the courgette rather than dicing it lets it spread evenly through the custard without forming large chunks. Fresh basil gives a summery touch that makes a change from the usual chives.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 45 min
Ingredients
Method
Heat a conventional oven to 210 °C (410 °F) and line a tart tin with the pastry.
Grate the unpeeled courgettes with the Tupperware AdaptaChef fitted with the coarse grating cone.
Whisk the eggs, cream, milk, shredded basil, salt and pepper, then fold in the courgettes and pour everything over the pastry.
Bake for about 45 minutes, low in the oven.







