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Savoury Vegetable Flan with Homemade Rocket Pesto
This savoury flan brings together small courgette dice and fresh peas in an egg and cream mixture flavoured with a homemade rocket pesto. The Voila dish works equally well in the microwave or the oven, the Super Dicer cuts really even cubes, and the SuperSonic Chopper handles the pesto.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
Ingredients
Method
Start with the pesto: gather the pine nuts, parmesan cut into pieces, peeled garlic and rocket in the SuperSonic Chopper Tall and blend thoroughly. Pour in 120 ml of oil, season, blend again and loosen with a little more oil if needed.
Wash the courgettes without peeling them, split them lengthways, remove the seeds, then dice them small with the Super Dicer.
In a 1 l bowl, whisk the eggs, cream and 3 tbsp of pesto together with the Flexible Whisk.
Coat the Voila 1.5 l rectangular dish with pesto using the Silicone Brush, arrange the courgette dice and peas inside, then cover with the egg mixture.
Allow about 20 minutes at 600 W, or 40 to 45 minutes in an oven preheated to 180 °C (350 °F). The edges should be firm while the centre keeps a slight wobble, which settles as it cools.
Serve warm or cold, with the rest of the pesto on the table.
