Breakfast · Vegetarian

Croissant Cereal

Name: Croissant Cereal
Prep time: 25 min
Cook time: 30 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 sheets ready-to-bake puff pastry, thawed; 1 large egg; 1 tsp water; Milk of your choice, to serve; Toppings such as berries or powdered sugar

Tiny croissants rolled from ready-made puff pastry, baked until crisp and eaten from a bowl with milk, like breakfast cereal. The Silicone Baking Sheet holds the whole batch in one layer and releases the buttery pastries without any greasing.

In brief Croissant Cereal is a breakfast recipe cooked in the Tupperware Silicone baking sheet. It takes 65 minutes in total and serves 4 servings.

Total time: 65 min
Prep: 25 min
Cook: 30 min
Rest: 10 min

Jump to recipe ↓

Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

Ingredients

4servings

2 sheets ready-to-bake puff pastry, thawed
1 large egg
1 tsp water
Milk of your choice, to serve
Toppings such as berries or powdered sugar

Method

Heat the oven to 350 °F (180 °C).
Unfold one pastry sheet, cut it lengthwise into three strips, then cut each strip into small triangles. Repeat with the second sheet.
Make a short notch in the wide edge of each triangle and roll it up towards the point to form a mini croissant. Set them on the Tupperware Silicone Baking Sheet with rim.
Beat the egg with the water in a Tupperware Snack Cup and brush the glaze over every croissant.
Bake in a single layer for 28-30 minutes, until deep golden, then leave to cool for 10 minutes.
Serve in bowls with milk and your chosen toppings, and eat straight away.