Breakfast · Vegetarian

Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups (480 g) vanilla pudding; 2 large eggs; 1/3 cup (80 ml) milk; 1 pinch of salt; 1 tsp ground cinnamon; 8 slices brioche; 1/2 cup (115 g) unsalted butter; 1/2 cup (100 g) turbinado sugar; Toppings of your choice, to serve

French toast inspired by crème brûlée: brioche soaked in a custard made from vanilla pudding, fried in butter, then dipped in coarse sugar and returned to the pan to caramelise. The Universal Fry Pan gives even heat at a low setting, so the sugar melts to a crisp crust without burning.

In brief Crème Brûlée French Toast is a breakfast recipe cooked in the Tupperware Tupperware cookware. It takes 35 minutes in total and serves 4 servings.

Total time: 35 min
Prep: 10 min
Cook: 25 min

Jump to recipe ↓

Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (52)See the product ↗

+ Tupperware Mixing bowl

Method

In the Tupperware Thatsa Bowl, whisk the pudding, eggs, milk, salt and cinnamon until smooth.
Melt 1 tbsp butter in the Tupperware Universal Fry Pan over medium-low heat.
Dip a slice of brioche in the custard, turning it to coat both sides, and put it straight in the pan. Cook for 3-5 minutes, turning halfway. Repeat with the remaining slices, adding butter as needed.
Press each cooked slice into the turbinado sugar and return it to the pan for 1-2 minutes per side, until the sugar caramelises. Serve warm with your chosen toppings.