Breakfast · Vegetarian

Cream Cheese Pancakes

Name: Cream Cheese Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1/4 cup (50 g) granulated sugar; 2 tsp baking powder; 2 tbsp (30 g) unsalted butter, melted; 1 1/3 cups (315 ml) almond milk; Unsalted butter, for cooking; 4 oz (115 g) cream cheese, cut into small thin pieces; Maple syrup and toppings of your choice, to serve

Light pancakes made with almond milk, with small pieces of cream cheese pressed into each one so they turn soft and tangy as they cook. The medium Portioning Scoop drops the same amount of batter every time, so the pancakes are even in size and cook at the same pace.

In brief Cream Cheese Pancakes is a breakfast recipe cooked in the Tupperware Portioning scoop. It takes 30 minutes in total and serves 12 pieces.

Total time: 30 min
Prep: 10 min
Cook: 20 min

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Ingredients

12pieces

1 1/2 cups (190 g) all-purpose flour
1/4 cup (50 g) granulated sugar
2 tsp baking powder
2 tbsp (30 g) unsalted butter, melted
1 1/3 cups (315 ml) almond milk
Unsalted butter, for cooking
4 oz (115 g) cream cheese, cut into small thin pieces
Maple syrup and toppings of your choice, to serve

Method

Mix the flour, sugar and baking powder in a small bowl. Make a well in the centre, pour in the melted butter and almond milk and stir only until no dry flour remains.
Heat the Tupperware Universal Fry Pan over medium heat and melt 1 tbsp butter in it. Using the medium Portioning Scoop, add three portions of batter to the pan.
Press a few pieces of cream cheese into each pancake. Cook until bubbles appear on the surface, flip and cook the other side until golden.
Cook the rest of the batter the same way, adding a little butter to the pan between batches. Serve warm with maple syrup and your choice of toppings.

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Stovetop Pancake Day Vegetarian cheese

Questions about this recipe

How long does Cream Cheese Pancakes take?

30 minutes in total: 10 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Portioning scoop. See all 37 recipes for the Portioning scoop on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cooled pancakes freeze well in a Tupperware freezer container with baking paper between them; reheat them straight from frozen in a toaster or a dry pan.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Cream Cheese Pancakes

Ingredients

Method

Questions about this recipe

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