Desserts · Vegetarian

Cherry Far Breton

Name: Cherry Far Breton
Prep time: 10 min
Cook time: 70 min
Total time: 140 min
Yield: 6 servings
Ingredients: About 60 g (1/2 cup) plain flour; About 60 g (1/2 cup) cornflour; About 150 g (3/4 cup) sugar; 1 sachet (7.5 g) vanilla sugar; 4 eggs; 1 pinch salt; 500 ml (2 cups) whole milk; 200 ml (3/4 cup) single cream; 15 ml (1 tbsp) kirsch; About 500 g (1 lb 2 oz) cherries; Icing sugar, to finish; Butter and flour for the dish

A far is a dense, custardy Breton flan, somewhere between a clafoutis and a baked pudding; this version is enriched with cream and dotted with cherries. The batter is whisked in one go with the Speedy Chef, and the heavy Premiaglass dish handles the high initial heat and long, gentle bake that sets it.

In brief Cherry Far Breton is a desserts recipe cooked in the Tupperware Premiaglass. It takes 140 minutes in total and serves 6 servings.

Total time: 140 min
Prep: 10 min
Cook: 70 min
Rest: 60 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Speedy Chef, Tupperware Quick Shake

Method

Heat the oven to 230 °C (450 °F). Butter and flour the Tupperware Premiaglass square dish 1.9 l.
Wash the cherries, stone them if you like and spread them in the dish.
Whisk the eggs in the Tupperware Speedy Chef. Add the sugar, vanilla sugar, flour, salt, cornflour, milk, cream and kirsch in that order, whisking on speed 2 until smooth.
Pour the batter over the cherries.
Bake for about 10 minutes, then lower the oven to 180 °C (350 °F) and bake for about 1 hour more.
Leave to cool for about 1 hour and serve lukewarm or cold, dusted with icing sugar from the Tupperware shaker.

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Oven Vegetarian eggs

Questions about this recipe

How long does Cherry Far Breton take?

140 minutes in total: 10 minutes of preparation and 70 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Traditionally the cherries are left whole with their stones, which adds a faint almond flavour; just warn your guests. Covered with its lid, the far keeps 2 days in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Cherry Far Breton

Ingredients

Method

Questions about this recipe

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