
Rich Breton-Style Cherry Flan
Somewhere between a clafoutis and a baked custard, a far breton is dense and melt-in-the-mouth; this version, enriched with cream, is studded with cherries. The batter comes together in one go in the Speedy Chef, and the Premiaglass dish handles both the fierce initial heat and the long, gentle bake that follows.
- Total time
- 140 min
- Prep
- 10 min
- Cook
- 70 min
- Rest
- 60 min

Ingredients
Method
Heat the oven to 230 °C (450 °F). Butter and flour the Tupperware Premiaglass square dish 1.9 l.
Wash the cherries, stone them if you prefer and spread them in the dish.
Whisk the eggs in the Tupperware Speedy Chef. Add the sugar, vanilla sugar, flour, salt, cornflour, milk, cream and kirsch in that order, whisking on speed 2 until smooth.
Pour the batter over the cherries.
Bake for about 10 minutes, then lower the temperature to 180 °C (350 °F) and continue baking for about 1 hour.
Leave to cool for about 1 hour and serve warm or cold, dusted with icing sugar from the Tupperware shaker.







