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Rich Breton-Style Cherry Flan
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Desserts · Vegetarian

Rich Breton-Style Cherry Flan

Somewhere between a clafoutis and a baked custard, a far breton is dense and melt-in-the-mouth; this version, enriched with cream, is studded with cherries. The batter comes together in one go in the Speedy Chef, and the Premiaglass dish handles both the fierce initial heat and the long, gentle bake that follows.

In brief Rich Breton-Style Cherry Flan is a desserts recipe cooked in the Tupperware Premiaglass. It takes 140 minutes in total and serves 6 servings.
Total time
140 min
Prep
10 min
Cook
70 min
Rest
60 min
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Tupperware Premiaglass
Product usedTupperware Premiaglass

+ Tupperware Speedy Chef, Tupperware Quick Shake

Ingredients

6servings

Method

  1. Heat the oven to 230 °C (450 °F). Butter and flour the Tupperware Premiaglass square dish 1.9 l.

  2. Wash the cherries, stone them if you prefer and spread them in the dish.

  3. Whisk the eggs in the Tupperware Speedy Chef. Add the sugar, vanilla sugar, flour, salt, cornflour, milk, cream and kirsch in that order, whisking on speed 2 until smooth.

  4. Pour the batter over the cherries.

  5. Bake for about 10 minutes, then lower the temperature to 180 °C (350 °F) and continue baking for about 1 hour.

  6. Leave to cool for about 1 hour and serve warm or cold, dusted with icing sugar from the Tupperware shaker.

Cooked it? Give it a rating

OvenVegetarianeggs

Questions about this recipe

How long does Rich Breton-Style Cherry Flan take?

140 minutes in total: 10 minutes of preparation and 70 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Traditionally the cherries keep their stones, which lend a faint almond note; just let your guests know. Covered with its lid, the far keeps for 2 days in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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