Mains

Salmon Wrapped in Leeks with a Crisp Parmesan Topping

Name: Salmon Wrapped in Leeks with a Crisp Parmesan Topping
Prep time: 20 min
Cook time: 56 min
Total time: 81 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1.5 kg (3.3 lb) leeks, white part only; 200 ml (3/4 cup + 1 tbsp) water; 3 shallots; 3 garlic cloves; Salt and pepper; 1 kg (2.2 lb) fresh salmon fillet, skinless and boneless; 30 ml (2 tbsp) olive oil; Crumble: 80 g (2.8 oz) grated parmesan; Crumble: 80 g (2/3 cup) plain flour; Crumble: 80 g (2.8 oz) dried breadcrumbs; Crumble: 100 g (3.5 oz) butter, diced

This dish wraps pieces of fresh salmon between two layers of leeks softened with garlic and shallot, topped with a savoury crumble of parmesan, breadcrumbs and butter. The leeks sweat in the microwave with no added fat, then the Ultra Pro browns the topping while the fish stays moist beneath.

In brief Salmon Wrapped in Leeks with a Crisp Parmesan Topping is a mains recipe cooked in the Tupperware Ultra Pro. It takes 81 minutes in total and serves 8 servings.

Total time: 81 min
Prep: 20 min
Cook: 56 min
Rest: 5 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware MicroCook Pitcher, Tupperware Extra Chef

Method

Wash, drain and slice the leeks. Put half of them in the Tupperware MicroCook Casserole 2.25 l with 100 ml water and let them sweat for about 13 minutes at 600 W.
Chop the peeled shallots and garlic in the Tupperware Extra Chef and spread them in the Tupperware Ultra Pro 3.3 l. Add the well-drained leeks, season, and cover with the salmon cut into pieces.
Sweat the remaining leeks with the rest of the water the same way, for about 13 minutes at 600 W. Drain them, spread them over the salmon, season and drizzle with olive oil.
Set a fan oven to 210 °C (410 °F). Rinse the Extra Chef, then blend the parmesan, flour, breadcrumbs and butter until the mixture looks like coarse sand.
Scatter the topping over the dish and bake uncovered for about 30 minutes. Rest for 5 minutes before serving.