
Pulled Apple Cider Chicken
Tender shredded chicken with a gentle sweetness from apple cider, green apple and onion. The Microwave Pressure Cooker cooks the breast through in 15 minutes without drying it, and the SuperSonic Chopper Tall reduces the apple and onion to a fine mince that melts into the liquid.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 15 min

Ingredients
Method
Season the chicken with the salt and lay it in the base of the Tupperware Microwave Pressure Cooker.
Put the apple and onion in the Tupperware SuperSonic Chopper Tall fitted with the blade, cover and pull the cord until finely chopped. Scatter the mixture over the chicken.
Pour in the cider so it covers everything. Lock the cover and microwave on high power (1000 W) for 15 minutes.
Leave the cooker to stand until the pressure has dropped on its own and the indicator is down, then open it.
Pull the chicken apart with two forks, stir it back into some of the cooking liquid and serve warm.







