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Red Bean Burgers
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Mains · Vegetarian · Vegan · Dairy-free

Red Bean Burgers

Hearty vegetarian patties made from kidney beans bound with ground oats and seasoned with cumin and garlic. The Hamburger Press shapes each patty to the same size and doubles as a sealed container, so you can make them ahead and keep them in the fridge or freezer.

In brief Red Bean Burgers is a mains recipe cooked in the Tupperware Hamburger Press. It takes 55 minutes in total and serves 6 pieces.
Total time
55 min
Prep
15 min
Cook
10 min
Rest
30 min
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+ Tupperware Mixing bowl

Ingredients

6pieces

Method

  1. Put the beans in a medium Tupperware Thatsa Bowl and crush them roughly with a fork. Add the onion, garlic, cumin, ground oats and salt and mix just until combined.

  2. Divide the mixture into equal portions and press each one in the Tupperware Hamburger Press. Seal and refrigerate for at least 30 minutes, or freeze until needed.

  3. Heat a little oil in a frying pan over medium heat and cook the patties for 4 to 5 minutes per side, until browned and firm enough to hold their shape.

  4. Serve in buns with your choice of toppings.

Rate this recipe

StovetopVegetarianVegan

Questions about this recipe

How long does Red Bean Burgers take?

55 minutes in total: 15 minutes of preparation and 10 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 18 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Frozen patties can go straight into the pan: cook them over medium-low heat, covered for the first few minutes, so the centre heats through before the outside darkens.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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