
Red Bean Burgers
Hearty vegetarian patties made from kidney beans bound with ground oats and seasoned with cumin and garlic. The Hamburger Press shapes each patty to the same size and doubles as a sealed container, so you can make them ahead and keep them in the fridge or freezer.
- Total time
- 55 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 30 min

Ingredients
Method
Put the beans in a medium Tupperware Thatsa Bowl and crush them roughly with a fork. Add the onion, garlic, cumin, ground oats and salt and mix just until combined.
Divide the mixture into equal portions and press each one in the Tupperware Hamburger Press. Seal and refrigerate for at least 30 minutes, or freeze until needed.
Heat a little oil in a frying pan over medium heat and cook the patties for 4 to 5 minutes per side, until browned and firm enough to hold their shape.
Serve in buns with your choice of toppings.







