
Quinoa and Pork Tenderloin Salad
A main-course salad of sliced pork tenderloin on quinoa with artichoke hearts, olives, spinach and cherry tomatoes. The Smart Multi-Cooker steams the pork in the microwave so it stays moist, and the Microwave Rice Maker takes care of the quinoa at the same time.
- Total time
- 57 min
- Prep
- 15 min
- Cook
- 22 min
- Rest
- 20 min
Ingredients
Method
Fill the water tray of the Tupperware Smart Multi-Cooker to the line and put the pork in the steamer base. Cover and microwave on high power (1000 W) for 17 minutes, until the centre reaches 165 °F (74 °C).
Let the pork rest for 5 minutes, then slice it thinly.
Put the quinoa and 2 cups (475 ml) water in the Tupperware Microwave Rice Maker. Cover, microwave on high power (1000 W) for 5 minutes and leave to stand for 15 minutes.
Let the quinoa cool a little, fluff it with a spoon and mix in the artichokes, olives, spinach, tomatoes and parsley.
Whisk the balsamic vinegar, olive oil and garlic in a small bowl, season with salt and pepper and stir into the salad. Serve topped with the sliced pork.







