Mains · Gluten-free · Dairy-free

Pulled Buffalo Chicken

Name: Pulled Buffalo Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 115 min
Yield: 6 servings
Ingredients: 2 lb (910 g) boneless chicken breast; 2 tbsp mayonnaise; 2 tbsp olive oil; 2 tsp dried parsley; 2 tsp dried chives; 1 tsp onion powder; 1 tsp dried onion flakes; 1 tsp garlic powder; 3 cups (710 ml) chicken broth; 2 cups (475 ml) buffalo hot sauce

Spicy shredded chicken coated in buffalo sauce, good in sandwiches, over rice or tossed with pasta. The breasts marinate in the Season-Serve container, then cook under pressure in broth so they pull apart easily with a fork.

In brief Pulled Buffalo Chicken is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 115 minutes in total and serves 6 servings.

Total time: 115 min
Prep: 10 min
Cook: 30 min
Rest: 75 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (26)See the product ↗

Method

Lay the chicken in the Tupperware Season-Serve container.
In a small bowl, stir together the mayonnaise, olive oil, parsley, chives, onion powder, onion flakes and garlic powder.
Spread the marinade over the chicken, close the Season-Serve and turn it a few times to coat. Refrigerate for at least 1 hour.
Transfer the chicken to the base of the Tupperware Microwave Pressure Cooker and pour in the broth. Lock the cover and microwave on high power (1000 W) for 30 minutes.
Let the pressure release naturally before opening. Lift the chicken into a bowl, shred it with two forks and stir in the buffalo sauce.
Serve over rice or pasta, or pile into buns.