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Pot Roast Sandwiches

Name: Pot Roast Sandwiches
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lb (1 kg) chuck roast; 1 tsp garlic powder; 1 tsp paprika; 1/3 cup (70 g) brown sugar; 1 tsp coarse kosher salt; 1 onion, peeled and sliced; 2 to 3 cups (475 to 710 ml) beef broth; 2 tbsp (30 ml) apple cider vinegar; Buns and sliced white cheddar, to serve

Shredded beef sandwiches made from a chuck roast rubbed with brown sugar, paprika and garlic and cooked with onions in broth and cider vinegar. The Microwave Pressure Cooker turns this tough cut tender in 25 minutes instead of several hours in the oven.

In brief Pot Roast Sandwiches is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 50 minutes in total and serves 6 servings.

Total time: 50 min
Prep: 10 min
Cook: 25 min
Rest: 15 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (26)See the product ↗

Method

Mix the garlic powder, paprika, brown sugar and salt and rub the mixture all over the roast.
Put the roast in the base of the Tupperware Microwave Pressure Cooker, add the onion slices, pour in enough broth to cover and add the vinegar.
Lock the cover and microwave on high power (1000 W) for 25 minutes. Let the pressure drop on its own before opening.
Shred the beef with two forks and pile it into the buns with the cooked onions and some white cheddar. Serve warm.

Rate this recipe

Microwave beef cheese apples

Questions about this recipe

How long does Pot Roast Sandwiches take?

50 minutes in total: 10 minutes of preparation and 25 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep some of the cooking liquid with any leftover beef in a Tupperware container; it stops the meat drying out when you reheat it and doubles as a dipping jus.

Pot Roast Sandwiches

Ingredients

Method

Questions about this recipe

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