
Seafood Rice with Clams and Shrimp
This paella-style rice pairs clams and shrimp with a tomato and clam-juice broth, cooked entirely in the microwave rice maker rather than a wide pan. Layering the shrimp on top for the second cook keeps them from overcooking while the clams open underneath.
- Total time
- 49 min
- Prep
- 15 min
- Cook
- 19 min
- Rest
- 15 min

Ingredients
Method
Rinse the precooked rice in the Strainer and drain well.
Scrub the clams clean with a brush. Devein the shrimp and set aside.
In the Tupperware Rice Maker, mix the clamato juice, water and paella seasoning. Stir in the clams, then add the rice. Cover and microwave for 12 minutes at full power, then let rest, still covered, for 10 minutes.
Uncover, stir, and arrange the shrimp decoratively on top. Cover again and microwave for 6 1/2 minutes more at full power. Rest for 5 minutes before serving.







