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Seafood Rice with Clams and Shrimp
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Mains

Seafood Rice with Clams and Shrimp

This paella-style rice pairs clams and shrimp with a tomato and clam-juice broth, cooked entirely in the microwave rice maker rather than a wide pan. Layering the shrimp on top for the second cook keeps them from overcooking while the clams open underneath.

In brief Seafood Rice with Clams and Shrimp is a mains recipe cooked in the Tupperware Microwave Rice Maker. It takes 49 minutes in total and serves 4 servings.
Total time
49 min
Prep
15 min
Cook
19 min
Rest
15 min
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Tupperware Microwave Rice Maker
Product usedTupperware Microwave Rice Maker

Ingredients

4servings

Method

  1. Rinse the precooked rice in the Strainer and drain well.

  2. Scrub the clams clean with a brush. Devein the shrimp and set aside.

  3. In the Tupperware Rice Maker, mix the clamato juice, water and paella seasoning. Stir in the clams, then add the rice. Cover and microwave for 12 minutes at full power, then let rest, still covered, for 10 minutes.

  4. Uncover, stir, and arrange the shrimp decoratively on top. Cover again and microwave for 6 1/2 minutes more at full power. Rest for 5 minutes before serving.

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Questions about this recipe

How long does Seafood Rice with Clams and Shrimp take?

49 minutes in total: 15 minutes of preparation and 19 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Rice Maker. See all 26 recipes for the Microwave Rice Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If the rice needs another turn in the microwave, let the appliance rest 15 minutes first, then heat the rice for 3 more minutes at full power.

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