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Sushi Rice Rolls with Avocado and Smoked Salmon
In this version, smoked salmon wraps around the rice and avocado instead of a sheet of seaweed. The Maki Party presses a tight, even roll without a bamboo mat, which suits a shared party platter.
- Total time
- 43 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 10 min
Ingredients
Method
Rinse the rice under cold water, swirling it, until the water runs clear, then cook it with the cold water in the Tupperware Microwave Rice Maker: 12 to 13 minutes at 600 W. Once it has stood for 10 minutes, stir in the vinegar-sugar-salt mixture made separately and let it cool to room temperature.
Brush a little oil over the base and lid of the Tupperware Maki Party, then pack half the rice into the base and cut a groove down the centre with the slim silicone spatula.
Toss the avocado sticks in the lemon juice and lay some along the groove. Cover with rice and level it off with the spatula.
Fit the lid on, press down firmly on the two wide edges, then lift the lid off and slide out the rice roll.
Wrap each roll in one large slice of smoked salmon, or two smaller ones overlapped slightly.
Repeat to shape all 5 rolls, then cut each into 8 to 10 pieces with the filleting knife, rinsing the blade in cold vinegared water between cuts; serve with soy sauce.
