Mains · Gluten-free · Dairy-free

Peruvian Quinoa and Chicken Salad

Name: Peruvian Quinoa and Chicken Salad
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Cuisine: International
Ingredients: 500 ml (2 cups) quinoa, about 400 g (14 oz); 1 pinch salt; 900 ml (3 3/4 cups) water; 400 g (14 oz) cherry tomatoes; 400 g (14 oz) cooked or grilled chicken breast; A few chive stalks; 50 ml (3 1/2 tbsp) vinegar; Salt and pepper; 100 ml (1/3 cup plus 1 tbsp) sunflower oil; 150 g (5 oz) baby spinach

This generous salad brings together quinoa, sliced cooked chicken, cherry tomatoes and baby spinach, bound with a simple chive dressing, enough to feed eight. The Microwave Rice Maker cooks the quinoa unattended and with no boiling over.

In brief Peruvian Quinoa and Chicken Salad is a mains recipe cooked in the Tupperware Microwave Rice Maker. It takes 33 minutes in total and serves 8 servings.

Total time: 33 min
Prep: 10 min
Cook: 18 min
Rest: 5 min

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Product usedTupperware Microwave Rice Maker

Tupperware Microwave Rice Maker recipes (26)

+ Tupperware Quick Shake

Method

Rinse and drain the quinoa. Put it in the Tupperware Microwave Rice Maker with the salt and water, cover and microwave for 17 to 18 minutes at 600 W.
Leave to stand for 5 minutes, fluff gently with the Tupperware Silicone Spatula and leave to cool completely.
Halve the cherry tomatoes with the Tupperware Tomato Knife, slice the chicken and snip the chives finely with scissors.
Shake the vinegar, salt, pepper and oil together in the Tupperware Shaker 350 ml. Toss the quinoa with the tomatoes, chicken, spinach and chives, pour over the dressing and serve.

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Questions about this recipe

How long does Peruvian Quinoa and Chicken Salad take?

33 minutes in total: 10 minutes of preparation and 18 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Rice Maker. See all 26 recipes for the Microwave Rice Maker on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pack individual portions into Tupperware lunch containers, with the dressing in a small separate pot; the salad keeps well for 2 days in the fridge this way.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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