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Sushi Rice Rolls with Goat Cheese and Cured Ham
Here the sushi rice wraps around a core of goat cheese and is finished in thin slices of Serrano or Parma ham rather than seaweed. The Maki Party shapes the roll in one press, leaving only the filling and wrapping to do by hand.
- Total time
- 43 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 10 min
Ingredients
Method
Rinse the rice under cold water, swirling it, until the water runs clear, then cook it with the cold water in the Tupperware Microwave Rice Maker: 12 to 13 minutes at 600 W. Once it has stood for 10 minutes, stir in the vinegar-sugar-salt mixture made separately and let it cool to room temperature.
Brush a little oil over the base and lid of the Tupperware Maki Party, then pack half the rice into the base and cut a groove down the centre with the slim silicone spatula.
Lay a few sticks of goat cheese along the groove, cover with rice and level it off.
Fit the lid on, press down firmly on the two wide edges, then lift the lid off and slide out the rice roll.
Wrap each roll in 2 thin slices of cured ham (Serrano, Parma or similar).
Repeat to shape all 5 rolls, then cut each into 8 to 10 pieces with the filleting knife, rinsing the blade in cold vinegared water between cuts; serve with soy sauce.
