Sushi Rice Rolls with Omelette and Surimi

Method

1. Rinse the rice under cold water, swirling it, until the water runs clear, then cook it with the cold water in the Tupperware Microwave Rice Maker: 12 to 13 minutes at 600 W. Once it has stood for 10 minutes, stir in the vinegar-sugar-salt mixture made separately and let it cool to room temperature.

2. Brush a little oil over the base and lid of the Tupperware Maki Party, then pack half the rice into the base and cut a groove down the centre with the slim silicone spatula.

3. Lay a few strips of surimi along the groove, cover with rice and level it off.

4. Fit the lid on, press down firmly on the two wide edges, then lift the lid off and slide out the rice roll.

5. Beat the eggs with salt and pepper and fry 5 thin omelettes in a lightly oiled pan. Wrap each surimi rice roll in one.

6. Repeat to shape all 5 rolls, then cut each into 8 to 10 pieces with the filleting knife, rinsing the blade in cold vinegared water between cuts; serve with soy sauce.

Party and finger foodriceeggs