
Little Avocado, Lime and Coconut Trees
Ripe avocado gives these little cakes a surprising moistness, brightened with lime and coconut. The Cornets Party cones shape them into trees, finished with a chocolate glaze made in the microwave.
- Total time
- 44 min
- Prep
- 10 min
- Cook
- 24 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 180 °C (350 °F).
Peel the avocado and blend the flesh to a smooth purée. Gently fold in the lime zest and juice, sugar, 15 ml (1 tbsp) of the oil, the egg, coconut, flour, cornflour and baking powder.
Pour the remaining oil into the Tupperware Cornets Party cones, turn to coat and tip out the excess. Fill with batter and stand point down in a deep dish.
Bake for about 22 minutes (or microwave 4 cones at a time for about 4 minutes at 360 W). Leave to cool for 10 minutes before easing the cakes out carefully.
Microwave the cream for about 2 minutes at 360 W, pour it over the chocolate broken into pieces and stir until glossy.
Spoon the glaze over the trees and finish with chopped pistachios if you like.







