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Butter-Free Green Avocado Loaf
This loaf surprises with its soft crumb and faint green tinge, thanks to ripe avocado standing in entirely for the butter. The SuperSonic Chopper Extra purées it smooth with the sugar, and the Ultra Pro Loaf Pan 1.8 l bakes it evenly and turns it out cleanly.
- Total time
- 100 min
- Prep
- 15 min
- Cook
- 55 min
- Rest
- 30 min
+ Tupperware SuperSonic Chopper, Tupperware Speedy Chef, Tupperware Mixing bowl
Ingredients
Method
Heat the oven to 180 °C (350 °F). In a Tupperware Mixing Bowl 1 l, whisk together the flour, salt and baking powder, then set aside.
Blend the avocado flesh with the sugar and vanilla in the Tupperware SuperSonic Chopper Extra until perfectly smooth.
Whisk the eggs in the Tupperware Speedy Chef until creamy, then add the avocado purée and mix on speed 2.
Add the dry ingredients and fold them in gently with a silicone spatula until no lumps remain.
Pour the batter into the Tupperware Ultra Pro Loaf Pan 1.8 l, lightly greased if needed, and bake for about 55 minutes, until the tip of a knife comes out clean.
Leave the cake to cool out of the oven before unmoulding.
