Baking · Vegetarian · Dairy-free

Avocado Loaf Cake

Name: Avocado Loaf Cake
Prep time: 15 min
Cook time: 55 min
Total time: 100 min
Yield: 4 servings
Ingredients: 140 g (1 cup + 2 tbsp) all-purpose flour; 7 g (1 3/4 tsp) baking powder; 1/2 tsp salt; 2 very ripe avocados; 150 g (3/4 cup) sugar; 3 eggs; 1/2 tsp vanilla powder or extract

A soft, pale green sweet loaf in which ripe avocado replaces the butter, flavoured with vanilla. The SuperSonic Chopper Extra purées the avocado with the sugar, and the Ultra Pro Loaf Pan 1.8 l bakes the cake evenly and releases it cleanly.

In brief Avocado Loaf Cake is a baking recipe cooked in the Tupperware Ultra Pro. It takes 100 minutes in total and serves 4 servings.

Total time: 100 min
Prep: 15 min
Cook: 55 min
Rest: 30 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Speedy Chef, Tupperware Mixing bowl

Method

Heat the oven to 180 °C (350 °F). In a Tupperware Mixing Bowl 1 l, whisk the flour, salt and baking powder together and set aside.
Blend the avocado flesh with the sugar and vanilla in the Tupperware SuperSonic Chopper Extra until smooth.
Whisk the eggs in the Tupperware Speedy Chef until creamy, then add the avocado purée and mix on speed 2.
Add the dry ingredients and fold them in gently with a silicone spatula until there are no lumps.
Pour the batter into the Tupperware Ultra Pro Loaf Pan 1.8 l, greased if needed, and bake for about 55 minutes, until the tip of a knife comes out dry.
Let the cake cool out of the oven before unmoulding.